Direct Seeding Beans

June 17th 2015

Hello farmers out there! I’m back to LaFarm for another summer, and have had my hands in the dirt quite a bit already. To best capture the spirit of the season (a very goal-oriented, don’t-stop-working-all-day-and-there’ll-be-plenty-of-work-left-anyway spirit,) I’m going to be writing about a season appropriate topic: planting beans!

Late summer beans need to be planted around early to mid June, as we did ours just last week. For this process, you need a single row direct seeder (we used an old EarthWay vegetable Seeder,) something to furrow with (we used a wheel how with a furrow attachment,) the beans you want to plant, and potentially some organic seed inoculant.

The package of our GUARD-N Seed Inoculant

The package of our GUARD-N Seed Inoculant

The inoculant as we used it to soak our beans.

The inoculant as we used it to soak our beans

Beans, like all legumes such as peas and certain types of clover, grow nitrogen nodules on their roots to leave in the ground, which boosts the nitrogen in soil tremendously. This is why farmers really like legumes as cover crops and designing crop rotations that have nitrogen intensive crops like corn following legumes. Seed Inoculant facilitates beans’ conversion of in-air nitrogen into these nitrogen nodules, increasing the nitrogen fixing effect even further! This makes it useful to use innoculant. To use seen inoculant, you actually create a bath of the stuff and soak your beans in them a bit before you plant.

The next thing you must do is prepare the bed. We used a freshly-tilled, 100′ long, 3′ wide bed, and we knew we wanted 2 rows of beans in the bed. So, we took our trusty wheel hoe with a furrowing attachment and ran it down the length of the row twice, 1′ from each end of the bed (and the other furrow.)

Once you have inoculated your beans and furrowed your bed, you need to get your seeder ready. Make sure you have the correct sized disc for beans in your seeder before you start loading the beans into the seeder!

From here, you need to only take the seeder and run it down the furrow, keeping as straight as possible. Most modern seeders are designed to cover the seeds right after they come out of the dispenser and then compact the soil over them, but if your seeder does not you will need to go down the furrow after you’ve planted and cover your seeds by pulling dirt from the furrow over top of them.

Hope this helps, and happy farming!

Joe Ingrao, Summer 2015 EXCEL Scholar

Filling out the Farm

June 27th 2014

Now that we’re getting far into the growing season, the farm is filling out. Almost every plot is being used either for some established perennial, a nice annual crop, a ground enriching cover crop or a beautiful flower. Our projects all continue to move along and recent infrastructure expansion is assisting our production greatly.

Also this week I discussed at length with my advisers the broader picture as well, why we do all that we do at the farm, why we have a farm, why I’m researching farm infrastructure. We defined the ultimate goal of what we sustainability-focused Lafayette community members do as The Promotion of Stronger Eco-Citizenship. What we mean by that is making more people, at Lafayette, around Lafayette, and hopefully beyond, more conscious and supportive of efforts to bring our society to an environmentally sustainable point.

And everything we do at LaFarm is part of that. As the other workers and I plant cucumbers, mulch tomatoes, and weed herb gardens we are simultaneously learning a plethora of information about the environment and how our everyday choices of what to eat and how to eat it impact it. Several workers at LaFarm intend to become farmers themselves, or otherwise stay connected to the food system in their later lives, and I certainly have been affected by my time at the farm as to push me toward the career path of a farmer myself.

Expanding the farm, employing more workers, getting more food to more people have real effects on their lives and on the efficacy of our sustainable food loop model. And this big picture thinking is important for all food-system workers to keep in mind, as it is easy to get lost in the toils of labor and forget about why we want to do what we do. It should not be forgotten that the purpose of our toil is to live in harmony with the land so that we will not be some of the last to be able to live at all.

-Joe Ingrao, Excel Scholar Summer 2014