Solstice Soil Test

LaFarm Winter Solstice 2013

LaFarm Winter Solstice 2013

We all want to grow healthy vegetables, but do you consider how important it is to ‘grow’ healthy soil in your gardens, too?  LaFarm does a yearly soil test to see how our soil has improved or has been depleted after each growing season.  The test results also point the way towards how LaFarm can best amend the soil in the coming months.  Knowing your soil needs is a great way to apply the correct amount of the right micro and macro nutrients for your particular garden. Applying too few amendments may mean compromised crops and the slew of issues that brings.  Applying too much or the incorrect amendments may mean wasted money or harmful imbalances in your soil.  The Penn State Extension folks recommend testing your soil at about the same time each year, and to test regularly with no more than 3 years in between tests.

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A great day for 2013/2014 LaFarm Soil Test

A great day for 2013/2014 LaFarm Soil Test
LaFarm Winter Solstice 2013

LaFarm Winter Solstice 2013 Soil Collection Field B

 

The 2012/2013 LaFarm soil test was done on a mild December day during a mild winter.  This year the test was done on a rare thaw during our coldest winter in years.  It happened to be the solstice on the day that we could get into the soil and take our sample, and I may be inspired by that to start a traditional Solstice Day soil test.  What better a day to look back and plan forward than on the ‘birthday of the unconquered sun’?  The soil test was done by the LaFarm manager and a volunteer, with the help of the Penn State Extension soil probe, a useful little tool for proper soil tests.  When we get the test results back we will post them here.  It is important to get your own soil testing envelope kit and follow soil sample directions carefully.  You can test your soil any time of the year, spring and fall are often the most popular times.  Get all the info you need to test the soil at your farm or garden here, on the Master Gardener site for the Lehigh Valley.

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Community Garden Gazebo: Under Construction

This gazebo is the first project undertaken by the new Lafayette student chapter of the U.S. Green Building Council. This group was founded in the fall of 2010 to help promote green architecture and sustainable structural design at Lafayette and in the Easton community. The concept for the gazebo grew out of discussions with Jenn Bell and its goal is to provide a recreational and community gathering point for workers and visitors at Lafayette’s Organic Garden.

The original plans (created by Lafayette students) for the gazebo went through several iterations, with the final design chosen in Spring of 2011. Construction began in Fall, 2011, with the gazebo composed predominately of recycled and reclaimed materials. The majority of lumber used for the wood was taken with the permission of Lafayette’s Plant Operations from ramps used during construction at Acopian Engineering Center and Pardee Hall. The gazebo’s four columns are supported by a foundation of pervious concrete, using a mix developed in the thesis research of senior Civil and Environmental Engineering students. The roof is a sustainable Pergola canvas, selected for its lightweight, environmentally-friendly material.

The gazebo is due to be completed prior to Earth Day, 2012. The final layout will include a berm of raised soil and native plants around the exterior, and benches inside the gazebo also made from reclaimed lumber.

This gazebo has been constructed solely by student members of the Lafayette College U.S. Green Building Council Student Group and supported financially in large part through the generosity of Turner Construction.

By Sarah Welsh-Huggins `12

 

Philly Farm and Food Fest was GREAT!

Happy Monday, folks!

Just a local/regional food update here. This past Sunday at the Philadelphia Convention Center was the first ever Philly Farm and Food Fest. Over a hundred exhibitors came together to showcase their local foods, farms, products, and food-related services. The event was sponsored by Pennsylvania Association for Sustainable Agriculture (PASA, which we are a member farm) and Fair Food Philly.

Here is an article summing up the event at philly.com: http://www.philly.com/philly/food/20120402_Farm_and_Food_Fest_highlights_local_producers.html

Many of our regions farmers were there with cheeses, produce, honey, soaps, apples, cookies, hummus, ice cream, jams, breads, seedlings and seeds, locally grown and milled flours, and much more.  Not only did we get to sample foods and meet many wonderful people, we were also able to take some classes/seminars.  I attended two: an intro to beekeeping, and a second on the importance of seed saving.  Both were very educational, entertaining, and led by great speakers.

Hopefully this will be an annual event to celebrate and sample our growing local food movement here in eastern PA.

2012 Community Garden Forms Available Today!!

Hi Folks!

Here is the Community Garden 2012 Sign up Sheet and Contract!

To learn more about it, browse around our website or contact Jenn Bell, Garden Manager at bellj@lafayette.edu and (610) 330-5754.

If you would like to participate, send your check and form to Jenn Bell in Van Wickle Hall ASAP.  Spaces are filling quickly and they are given on a first come, first served basis!

Note: There are two sizes of garden spaces this year: (10×40) or (20×40, like in the past)

Look forward to seeing you at the garden!

Tons of Fun Events Coming Up!! Spring 2012

Here’s our schedule of events for the semester… Mark your calendars!!

First LEAP Meeting!!  Wednesday, February 1st at 12:15 in Keefe Commons: Pizza Provided!! Come learn about what’s up with the environmental  club this year and meet Julia, the student garden leader!

Student Film Showing:  Dive!   Date TBD: Next couple weeks. Determined after the first LEAP Meeting… attend if you can for more info or watch this website or the facebook site for more info!

Student Film Evening: Grow! Date TBD Next few weeks. Date determined after 1st LEAP meeting!

1st Weed and FeedFriday, March 23rd  Come help out at the student farm!! Food provided!  All are welcome!!

Weed and FeedSaturday, March 31st  Come help out at the student farm!! Food provided.  All are welcome!!

Philly Farm and Food Fest: April 1, 2012 10-4pm Sunday

Weed and FeedFriday, April 13th  Come help out at the student farm!! Food provided. All are welcome!!

Bike to the Garden: Sunday, April 22nd  Ride your bike the challenging 3 miles to come help out at the student farm!! We will bike there, work at the farm, have some food, and bike back!

First Day of Easton Farmers Market: May 5th Saturday  Come experience tons of local food and craftsman that make Easton so special!  Lots of great farmers to meet and fresh food to eat!

Volunteer Opportunities

Tentative Dates for Volunteer Events in Spring 2012

More info to come, but mark your calendars!

1. Weed and Feed: Friday, March 23rd

2. Weed and Feed: Saturday, March 31st

3. Weed and Feed:Friday, April 13th

4. Bike to the Garden: Sunday, April 22nd

Email Jenn at bellj@lafayette.edu if you would like to help out at these events.
We will also have weekly volunteer opportunities! They will be once a week Fri-Sunday and will be determined weekly.  Email Julia at seidensj@lafayette.edu for more info on these days! 


 

Happy New Year!

Happy 2012 to all!

Looking forward to a new year after a tough garden season now behind us!  Stay tuned for the 2012 season Community Garden Reservation Forms coming soon!!

 

Have you been getting your seed catalogs in the mail?  If not, order one or check them out online.  Here is a link to more info on seed companies in our FAQ section, question #3.

Dreaming of Spring yet?  Here’s something to start thinking about: Have you ever tried starting your own seeds?  Seed Starting by Mother Earth News

Women in Sustainable Agriculture

I was fortunate enough to have the chance to attend and participate in the 2011 Women in Sustainable Agriculture Conference presented by the Pennsylvania Women’s Agricultural Network (PA-WAGN)  this week. I traveled to Penn State in State College, PA on Sunday through Tuesday night.   It was SO great to connect with women across the state and the US involved in farming.  I went to a intensive workshop all day on Monday called the Adventures in Marketing Learning Clinic and then several workshops on Tuesday.  I also spoke on a panel called Developing and Managing an Educational and Production-Oriented Farm for Institutions with Jennifer Halpin (Dickinson College) and Alice Julier (Chatham University).  It was really exciting to share our story!! 🙂