Bethlehem Area Vocational-Technical School Defends Title as Souper Bowl Champion
The first runner-up for Souper Bowl Champion was Joe’s Tavern for its Almond Broccoli Chicken Soup, while Southside 313 Bar & Grille took second runner-up for its Pickletini Bisque.
The Souper Bowl Judging panel also named several category winners:
Best Cream-Based – Bethlehem Area Vocational-Technical School, Maple Bacon Sweet Potato Soup
Best Ethnic – Forks Mediterranean Deli, Mjadara (Lentil with rice and caramelized onions) Soup
Best Meat-Based – Estelle’s Catering, Chicken Tortilla Soup
Best Seafood-Based — Emeril’s Fish House, Corn & Crab Chowder
Best Vegetarian – Cathy’s Creative Catering and Café, Blueberry Pear Cobbler Soup Most Original – The View at Morgan Hill, Beets and Cream Soup
Judges for Souper Bowl XI were Vicki Doulé, Michael Faccinetto and Richard Liu of the ArtsQuest Circle, George Wacker of Lehigh Valley with Love Media, LLC, Dave Wieder, VP of Burkholder’s Heating & Air Conditioning and Pam Anderson, New York Times best-selling cookbook author and Director of Copper House Events.
Special thanks to MacIntosh Services for supporting this year’s contest. Souper Bowl XII is set for Jan. 30, 2021. Tickets for the event will go on sale later this year.