Coalition of Immokalee Workers (by M. Bossert)

In our modern industrial food system, many, if not most American consumers are completely disconnected from where they get their food. Produce and fresh food simply appear in the grocery store year-round, usually regardless of the season or how many miles it traveled to end up there. I, like most of us, have become very used to this system and I have learned not to question it. Yet, we all know that food does not grow itself and when we think more critically about why we can eat fresh bananas in December or juicy red tomatoes in January, the perfect picture of a well-stocked grocery store becomes a little blurred. Anyone who has ever tried to grow any kind of edible plant can probably tell you that it is not easy and that there is a significant amount of time and effort invested in keeping it alive and healthy. And yet, although we all logically know that producing food takes an immense amount of work, especially at an industrial scale, we rarely talk about or acknowledge those who do it. So, who does it?

Well, it is an open secret that the vast majority of farmworkers are undocumented immigrants and leaders in the agriculture industry estimate that close to 75 percent of all farmworkers in the United States are undocumented. Their undocumented status allows for rampant exploitation because workers are in constant fear of deportation. So, the lives of farmworkers tend to go unregulated and unnoticed as they grow food for the country. The town of Immokalee, Florida is a microcosm of this dynamic because the overwhelming majority of residents are farmworkers who work in the nearby tomato fields. However, something that sets  Immokalee apart is the story of how its farmworker population came together to combat the exploitation they were facing and advocate for their rights and safety. In the face of so many obstacles, they have seen great success. You can hear the rest of this story now by listening to my podcast on the Coalition of Immokalee Workers.

Cesar Chavez (By H. Kerridge)

Profile Project – Cesar Chavez

      Cesar Chavez was a first-generation American who rose from farm worker to union leader, civil rights activist, and inspiration to many. Chavez was born on his family’s farm in Yuma, Arizona in 1927 (Cesar Chavez Foundation, 2021). His parents were Mexican immigrants who worked as migrant farm laborers in order to provide for Cesar and his siblings. Following drought-induced crop failures and financial discrimination against his community, the Chavez family lost their farm and their home, and Cesar began to work on farms at the age of 10 (Murphy, 2009). He went to dozens of elementary schools as his family migrated throughout the American Southwest looking for employment. Inspired by his experiences and by his mother, who fought against discriminatory farm contractors in California throughout his youth (Pawel, 2014), Chavez continued his own education by studying at public libraries at night. As a young adult, he served in the Navy for two years, returning to farm labor following his honorable discharge (CCF, 2021). His involvement in organized activism began in 1952 when he started working with Fred Ross, with whom he spent the next decade training as a community organizer, establishing the Community Service Organization (CSO) in San Jose, helping form other CSO chapters, promoting voter registration and participation among Latinos, and fighting against anti-Latino discrimination. (CCF, 2021). Following his work with the CSO, Chavez formed the National Farm Workers Association (NFWA) in 1962 in his family’s home in Delano, California (CCF). The first members of the NFWA, which later became United Farm Workers of America, were Chavez, his wife, their eight children, and Dolores Huerta (CCF, 2021).

In the following decades, Chavez focused on UFWA with a passion, and pursued goals such as improved working conditions, access and rights to food, water, and sanitation in the fields, higher wages, dignity, and decreased discrimination towards the Latino community (Murphy, 2009). Many work days saw temperatures over 100 degrees and the average life expectancy for a farm worker at the time was just 49 years old (Murphy, 2009). Chavez used a few primary methods for advancing his goals – marches, boycotts, and fasts. Notably, Chavez was the first organizer to use boycotts as a way to win labor/management disagreements (Levy, 1993). UFWA completed a 110 mile march to raise awareness of their boycott against Gallo wines. UFWA and Chavez organized boycotts, most notably against Gallo, over labor issues (NYT, 1975). The Gallo boycott lasted five years and was incredibly successful, with millions of Americans boycotting the products, the growers finally agreeing with union demands, and CA Governor Jerry Brown signed the Agricultural Labor Relations Act of 1975. This law protects the rights of farmworkers to organize, to make decisions in their union leadership, and to negotiate with employers (Levy, 1993; CCF, 2021). Chavez undertook three major fasts – in 1968 he fasted in honor of nonviolence, in 1972 he fasted in protest of a California law that made it illegal for farmworkers to organize, and in 1988 he fasted to raise public awareness of the negative impacts of pesticide use, especially for farmworkers and their children (CCF, 2021). His work, particularly his organizing against Gallo, was endorsed and praised by a number of powerful figures, including the president of the SCLC, CA Rep. Phillip Burton, and Senator Robert Kennedy.

Chavez stood strongly in his beliefs. In addition to labor and discrimination activism, he took a lifelong vow of poverty, helped build affordable housing for farm workers, worked with other unions (AFL-CIO, UAW) spoke out against the Vietnam War, supported favor of gay rights, immigration reform, and advocated for nonviolence (Maya, 2019; CCF, 2021). He also worked towards voter registration, civil rights education, citizenship for the Latino community, helped tens of thousands register to vote, participate in politics, understand their rights, and gain citizenship (Murphy, 2009). Following a life of activism and organizing, Cesar Chavez passed in 1993 at 66 years old. His work is widely celebrated, having been honored with the U.S. Presidential Medal of Freedom and the Mexican Aguila Azteca, and is credited with bettering healthcare, retirement programs, living conditions, increased wages, political knowledge and participation for farmworkers as well as increasing awareness over working conditions, corporate labor tactics, and pesticide use.

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