Menu for Meals


Fresh fruit with honey yogurt dip

Fluffy scrambled cage-free eggs

Applewood smoked bacon

Cinnamon French toast sticks with maple syrup and butter

Beverage station (soda/juices/coffee/tea/hot chocolate)


Broccoli cheddar soup

Tuscan vegetable soup (vegetarian)

Assorted dinner rolls with whipped butter

Mixed green salad with fresh vegetables

Romaine blend with parmesan and croutons

Caesar dressing

Balsamic vinaigrette

Baked ziti with meat sauce

Farfalle with broccoli and Alfredo sauce

Assorted cookies

Beverage station (soda/juices/coffee/tea/hot chocolate)

Participants will need to scan their student IDs for breakfast and lunch at the conference.