Once again, nutritional advice that makes nothing but sense.
The article, titled “Why Your Grandparents Didn’t Have Food Allergies… But You Do” outlines common sense reasons why our bodies are not in the shape that our grandparents’ were. We spend less time outside, process our food out of its nutrients, eat out of season, and have doctors on speed dial when the body’s healing process is a strong force in itself. Because of all this buildup of gunk in our food and medicine, it deteriorates our health and we end up with side effects like allergies. I’m sure there are exceptions to this rule, but it really opens up the differences in two generations and their lifestyles.
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I am living proof of this. I have food allergies to eggs, milk, wheat, seafood in addition to a number of other allergies such as cats, dogs, pollen, dust, and much more. We are obsessed with creating higher-yields in a faster amount of time and have ended up ruining our food thus creating a number of health risks among our society today. Food allergies are increasing at an alarming rate over the past few years and it is hard not to place some of the blame on the things being done to our food. Allergies are not something to be messed with and it is time we start trying to do something about them.