In this article, published in the New York times, author Beth Gardiner addresses the various policies that have been adopted by a number of countries to curb wasting. South Korea “is charging for garbage removal by weight” while Massachusetts “is barring large businesses from sending kitchen waste to landfills” and supermarkets in Britain “are improving labels and packaging so that customers throw out less of what they buy” (Gardiner, 1).
The idea is to waste less, especially given the rising global population and with it the number of starving persons in the world. The UN “estimates that a third of all the food produced in the world is never consumed” and that the food wasted by all of the developed countries in the world combined “would be more than enough to feed the world’s 870 million hungry people” (Gardiner, 3-4).
The United States alone tosses away “about 40 percent of all food, worth an estimated $165 billion” (Gardiner, 3).
If we only invested in as much as we could consume and simplified packaging, with the utilization of the correct channels, it might be plausible that we could redistribute the wealth, so to speak, and slow down the mass dumping that we contribute to every year.
Recent Comments