There is only so much steak in a cow: the reality of locally-sourced meat

This article from NPR describes how patrons at restaurants that purchase a whole cow for meat, can only offer a limited amount of the prime cuts since a cow only has so much steak to offer.

http://www.npr.org/blogs/thesalt/2014/05/04/297280870/ranch-to-table-trend-has-some-diners-asking-wheres-the-steak?utm_source=facebook.com&utm_medium=social&utm_campaign=npr&utm_term=nprnews&utm_content=20140504