During class Monday, Natalie and I gathered all of our footage and tried to make a story arc. Through moving clips around and discussing with Professor Smith, we realized our documentary addresses a point we didn’t realize before and that is the source of food and ingredients. Our documentary addresses the opinions of Easton’s recent restaurant development. Some people say that they are concerned it is going to end up pushing out some of Easton’s residents since it is becoming more expensive. Then we realized through our interview footage that many of the people being interviewed stressed the importance of quality, fresh, and local ingredients and the importance of eating clean and real food. What stands out is their passion. It’s really obvious to see how excited the interviewees are when talking about their establishment and food, their faces light up. Natalie and I are excited for our final product and we can’t wait to screen it.
