Almost all of my plants are starting to produce, and the butternut squash will be harvestable in about two weeks time! This is perfect seeing as Lafayette’s dining services allows Technology Clinic to refrigerate food in the Dining Halls. This…
Month: August 2014
From Farm to Table
Yesterday I spent my morning helping the other Tech Clinic group harvest and gather cucumbers, squash, beats, carrots, and kale (to name a few). These were later distributed at the Pine street community garden where local residents could take whatever…