Now in the most active part of the season, LaFarm is beginning to bring our fresh fruits, veggies, and herbs to market for students, faculty, staff, and other passers-by outside of Gilbert’s from 11am-1pm every Thursday. Our first market this past Thursday was a great start, we brought scallions, garlic, eggplant, tomatoes, potatoes, a mix of herbs (oregano, sage, and thyme) flowers and young, ready to plant Brussels sprouts!

-Joe Ingrao, Excel Scholar Summer 2014