Welcome to the front page for the podcast projects in FYS 18: Ten Ways to Know Nature. The Lafayette College first-year seminar had two sections, with each one producing a podcast episode about different ways to know nature. The first podcast has seven chapters and runs 61 minutes. The second podcast has six chapters and runs 58 minutes. Both are available below.

Ten Ways to Know Nature Podcast Episode FYS 18-1
Listen by playing the two parts of the podcast, right here:

Hosted by Joe Ingrao
Chapter 1 | Religion (M. Lebow and H. Nguyen) [Bibliography] [Transcript]
Chapter 2 | Art (R. Lanzilotti and A. Nagurney) [Bibliography] [Transcript]
Chapter 3 | Science (J. Cirincione and L. Lombardo) [Bibliography] [Transcript]
Chapter 4 | Technology (E. Gill and A. Jacobs) [Bibliography] [Transcript]
Chapter 5 | Food (M. Gobeille and P. Macrae) [Bibliography] [Transcript]
Chapter 6 | As Consumers (C. Almer and A. Little) [Bibliography] [Transcript]
Chapter 7 | Sport/Hunting (C. Brockman and B. Bulluck) [Bibliography] [Transcript]

Ten Ways to Know Nature Podcast Episode FYS 18-2
Listen by playing the two parts of the podcast, right here:

Hosted by Daniel Piros
Chapter 1 | Animals (B. Olivier and K. Robinson) [Bibliography] [Transcript]
Chapter 2 | Religion (M. Petrocelli and B. Rack) [Bibliography] [Transcript]
Chapter 3 | Technology (A. Peterson and K. Stevens) [Bibliography] [Transcript]
Chapter 4 | Consumers (S. Spelker and C. Uthgenannt) [Bibliography] [Transcript]
Chapter 5 | Food (B. Stevens, E. Trojanowski, and P. Wilks) [Bibliography] [Transcript]
Chapter 6 | Athletics (R. Sanders and B. Stefanowicz) [Bibliography] [Transcript]

Links after the title are *.pdfs of the chapter’s bibliography and suggested readings; the transcript link provides a full text version of the audio recording.

My thanks to and appreciation for help from various campus partners, including Jason Alley, Jenn Bell, Alexandra Hendrickson, Elaine Reynolds, Lijuan Xu, and Yih-Choung Yu.

The abbreviated syllabus for the course is available here.